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This one helluva keto lemon cake recipe is so good that it’s really hard to believe it only has 2.6 grams of net carbs per serving! It’s a perfect balance of sweet vanilla flavor and zesty lemon with a deliciously creamy frosting you’ll be nuts not to love.
And if you don’t like an intense lemon flavor, just skip it or replace it with your own favorite fruit extract. Or, double down and just add more vanilla. Sometimes I also like to toss a handful of chopped nuts or berries to the mixture before I bake it. I get an entirely new, delicious recipe each time.
The texture of this cake is pretty unique too – it’s so deliciously rich and dense that you’ll easily be able to serve this cake to someone who doesn’t follow a keto diet (trust me, they won’t be able to tell the difference).
And if you’re feeling fancy, decorate with some fresh berries or chopped nuts before serving.
Fun fact: You can also pop this little lemon delight in the freezer if you eat so many slices it’s embarrassing and you need to hide the evidence from your family members or your self respect. You can freeze it whole or sliced for up to three months, which will be handy for when you want something quick and delicious again. Just let it sit at room temperature for a couple of hours before you serve it so it’s good to go.
This information is intended to help readers be more informed about their health options when speaking with a professional, but it should not be used alone to diagnose, treat, prevent or cure any disease or condition. Be sure to speak to a qualified doctor before taking any action to make sure that your choices reflect your actual health situation.